The Global Noodles concept at the University of Buffalo has been one of the most popular additions to the new Crossroads Culinary Center
The Global Noodles concept at the University of Buffalo has been one of the most popular additions to the new Crossroads Culinary Center.

Noodle Station Nation

The Asian street-food trendis spreading across school dining hall menus.

Could 2013 be the year of the noodle?

“It’s the right time in the marketplace for noodle stations,” says Brent Beringer, resident district manager of the University of Virginia Dining/Aramark, where its In the Nood concept has become the crown jewel of the new dining hall. “You can do exciting things for a low cost and customize offerings to please everybody.”

The Asian street-food trend is ripe for the picking, agrees Steven Burke, a department chef who is in the p

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TAGS: Menu Trends
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