culinary institute of america
The CIA program included both class learning and hands-on work in the kitchen.

School Directors Get “Back to Their Roots”

A group of school foodservice directors gathered recently at the CIA's San Antonio campus to learn about dealing with USDA’s new school regs.

Fourteen school foodservice professional from seven districts across the country are met recently at the CIA San Antonio campus for the inaugural “Getting Back to Your Roots Symposium.” Developed by Professor of Culinary Mark Ainsworth, PCIII, CEC, and sponsored by Schwan’s Food Service, Inc., the three-day program provided a forum for discussion, learning, menu and product ideation and culinary exploration, all within the context of the new school lunch and breakfast gui

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