When you spend your entire career with one company, you’re bound to see some ups and downs.
“I’m not going to tell you the number of superintendents I’ve trained over the 32 years [I’ve been with Jackson Public Schools in Mississippi]. We’ve gone through leadership, both in the city and in the schools. We’ve gone through a number of curriculums. The foodservice program has gone through a number of changes with the different regulations,” Mary Hill, executive director of foodserv