PRODUCE PROUD Hillrsquos schools offer four to five produce options on a daily basis

PRODUCE PROUD: Hill’s schools offer four to five produce options on a daily basis.

Silver Plate Awards 2015: Mary Hill

When you look at this year’s Silver Plate class the word dedication comes to mind.

When you spend your entire career with one company, you’re bound to see some ups and downs.

“I’m not going to tell you the number of superintendents I’ve trained over the 32 years [I’ve been with Jackson Public Schools in Mississippi]. We’ve gone through leadership, both in the city and in the schools. We’ve gone through a number of curriculums. The foodservice program has gone through a number of changes with the different regulations,” Mary Hill, executive director of foodserv

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish