Fish tacos

Following the results of the study, Massachusetts started the first state-funded chefs in schools program. These fish tacos were one of the items created through the program.

Study shows chefs can positively impact school lunch programs

As a result of the study, Massachusetts passed a grant that will connect professional chefs with more than 20,000 students this year alone.

As we continue to turn chefs into stars, there is one demographic that is particularly influenced by culinary professionals—kids in grades three through eight.

A 2015 study led by researchers from the Harvard T.H. Chan School of Public Health sought to evaluate the short- and long-term effects of chef-enhanced meals as well as extended exposure to choice architecture on healthier school food selection and consumption. The researchers conducted a school-based randomized clinical

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