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FoodService Director

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Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Recent Stories

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11 maximalist mash-ups from Levy’s NBA/NHL playoff menus

Operations

A look at which states have the healthiest school lunches

Operations

Food safety alert: Check what ground beef is in your freezer, USDA advises

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Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Operations

Go behind the scenes at the MSU Meat Lab

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Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Technology & Equipment

Support Health Worker Well-Being With Time-Saving Food Lockers

A growing number of healthcare systems are adding thoughtful amenities to support the health and well-being of their physicians, nurses, technicians and other staff. A recent study found that regular ...

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Fast, furious Miami flavors rev up for Grand Prix

Sodexo Live! puts the pedal to the medal with new menu items and concepts calibrated just for racing fans as the Formula 1 Crypto.com Miami Grand Prix roars into the Miami International Autodrome in May.

Operations

Eating school meals associated with better diet quality among students

A study looked at the dietary intake of 13,041 students before and after the implementation of the Healthy Hunger-Free Kid’s Act.

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Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

Menu

Recipe report: Shrimply the best

These shrimp-centric recipes make the most of a seafood favorite in zesty, spicy, citrusy, bold, tangy ways for mega flavor appeal on the menu.

Operations

Tennessee whole milk bill gets the okay from governor

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

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