Kent Getzin shifted meal service to a buildityourself format at all secondary schools to boost freshness variety choice and the bottom line

Kent Getzin shifted meal service to a build-it-yourself format at all secondary schools to boost freshness, variety, choice and the bottom line.

A Washington school district centers meals on locally sourced, scratch-made foods

The chef-led program at Wenatchee School District prioritizes “quality, variety and keeping it in our local area.”

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