DMs are the Unsung Heroes of Corporate Foodservice

District managers are the key link between foodservice management companies and their clients and are directly responsible for both customer relations and the quality of services provided.

“It doesn’t matter which company, it’s the manager they send me that makes the difference,” is a frequent comment by corporate facilities managers and others who are responsible for their organizations’ on-site dining services that are operated by a food service management company.

And they’re right – to an extent.  The manager of an on-site dining service certainly has the primary responsibility for the day-to-day operation, includ

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