Barn dining room UCRiverside employs 900 student employees in dining services As food costs increased dining services had to cut the employee meal perk in half Dining services estimates this will save 100000

Barn dining room: UC-Riverside employs 900 student employees in dining services. As food costs increased, dining services had to cut the employee meal perk in half. Dining services estimates this will save $100,000.

High food costs and an expanding campus prompt UC-Riverside to cut meal perk in half

University finds a creative way to absorb cost of goods increases while staying attractive as a student employer.

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