How I Got This Gig…

How I Got This Gig…

Every so often, we’re going to ask our readers a question we hope elicits some interesting and informative responses. This one definitely provided some inspiration, too, as three readers explained how they ended up with careers in noncommercial foodservice.

“I fell into my job by accident and I love it. My true passion is research and development, and I started my career at Sodexo doing that. Just after I became a mother, I was asked to switch to the newly formed campus and school division. They said, ‘You’re a mom, it’ll be a good fit.’ But I wasn’t sure. However, once I did a few site visits, I became fascinate

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