Managing Onsite's Contradictory Expectations

Without a doubt, the onsite foodservice business is correctly classified as a “service industry.” This leads many of us to a certain sense of satisfaction and job security. After all, the service industry is an economic sector that's forecast to account for 20.8 million of the 21.6 million new jobs to be filled between now and 2013.

But in another, very realistic sense, those of us in foodservice are in a manufacturing industry as well. We assemble and produce goods every single worki

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish