Mise en Place: Why personal attention is key in training

Mise en Place: Why personal attention is key in training

Paul Lieggi, executive chef/GM, Bon Appétit at Mt. Angel Abbey, St. Benedict, Ore.

“It makes a big difference to give newly hired employees your personal atten

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish