Any successful business has to innovate to keep up with changing customer demands. As the saying goes, however, sometimes the best-laid plans of mice and men often go awry. That was the case at UCLA recently.
As its population continues to diversify, UCLA decided to pilot a new supplemental meal plan geared toward students who follow kosher and halal dietary laws.
“We want to be as inclusive to our population as possible,” says Charles Wilcots, associate director for U