It Pays to Ask the Right Questions
A few years ago, I had the pleasure of interviewing Rodney Stoner, vice president of food and beverage at the Greenbrier Resort. Stoner is a past Silver Plate winner and has been at the Greenbrier for so long that most people can not remember him working anywhere else.
I was curious about that, and at one point asked how he’d started there. His story has stuck in my mind ever since.
Stoner said his first job a