Make Convenience Retailing Part of Your Business Plan

Convenience has been important in the foodservice industry ever since businesses first began providing food to be consumed away from home. Long before there were quickservice restaurants or c-stores, there were mobile caterers at factory gates and "Harvey Girls" providing meals on cross-country rail trips.

Still, convenience as a foodservice term has been used to mean many things over the years. Initially, it meant the availability of food in places where it hadn&rsquo

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.