A New Generation of Foodservice Professionals

Elsewhere in this issue, FM highlights 25 up-and-coming individuals whom our editors selected to represent the new generation of operators we see coming into its own from among our readership in healthcare, corporate dining, school, college and university foodservices.

While it is true that new faces are continuously emerging in every industry, it is our sense that a fairly dramatic shift is taking place in the noncommercial side of food-service right now.


Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.