In Praise of Better Nutrition—with a Touch of Salt

The food industry stands at an historic nutritional crossroads.

On an early morning business trip in Seattle in January, I stopped at a Burger King for coffee and saw (for the first time in my experience) calorie counts under every item and value meal on the restaurant's menu board. The breakfast sandwich with the lowest count posted at 410 calories. The Ultimate Breakfast Platter weighed in with the most, a

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