Second Helpings: Special Handout Edition

These articles highlight important topics for anyone aspiring to a career in foodservice.

As I write this, I'm on my way to deliver the annual Grace M.Shugart Lecture sponsored by Kansas State University's department of hospitality management and dietetics. Many in the audience will be students, and I thought this month's column might serve in lieu of physical handouts for them and for readers of the magazine who often make similar presentations.

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