Towards a Universal Theory of Foodservice Trend Contradiction, Paradox and Convergence

For almost any foodservice trend there is another in almost direct conflict with it.

Pretty important sounding column, isn't it? If you're wondering what it means, I'll get to that in a minute.

As I said in my last column, I often receive speaker invitations in which the caller is somewhat vague about the topic he or she wants addressed. If one presses for specifics, the answer you get most of the time is, “We'd

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