5 foodservice trends for 2016

5 foodservice trends for 2016

From creative ways to bring food to the customer to instituting real solutions to preventing food waste and building more sustainable food systems, 2016 foodservice trends will make a big impact on how we feed customers in the future.

The trend of this year’s foodservice trends feels different.

Annual food trend predictions tend to focus on new foods, ingredients, cuisines and flavor profiles. This year the trends are bigger; they are more like movements changing the way we feed the world. We are serving customers and utilizing food systems differently.

Here are five trends making a big impact in foodservice not just for 2016 but also for the foreseeable future.

Foodservice Goes to

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.