FM FYI: Further Readings on Trends Affecting B&I Foodservice in 2014

Foodservice operators in the business dining segment are seeing the health of their programs improve and their responsibilities widen. They're also keeping a close eye on workplace trends ranging from more sophisticated wellness programs to an increased interest in micro markets.

Office Cubicles Are Falling Out of Favor at a Surprising Number of Companies

An emphasis on increasing collaboration among workers is causing some companies to "tear down the walls" in favor of open space and small "collaborative" meeting areas. The Wall Street Journal reported on this trend and how it is affecting companies from office funiture manufacturer Herman Miller to the corporate offices of Campbell Soup in the article,

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish