FM FYI: Further Readings on Trends Affecting K-12 Foodservice in 2014

USDA's report on the impact new competitive foods rules will have for schools USDA's report on the affect new K-12 nutrition standards on fruit and vegetable consumption in schools. SNA's 2014 Position Paper and Talking Points GAO Report on the need to add flexibility to USDA's requirements specifying grain and meat maximums. CDC's Voluntary Guidelines for Managing Food Allergies in Schools

School foodservice operators are concerned about a wide variety of issues that range from the new USDA rules regarding the sale of competitive foods to the way student allergies must be accommodated in the lunch room. Here are background articles on these and other issues to help you be more informed about them.

What Implications Do New Competitive Foods Rules Have for K-12 Foodservice Revenues

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