Trends in corporate life are like the ocean’s tides – they flow and ebb. But there’s one set of trends that seem to be flowing both ways at once – employee food services.
On one hand, companies in general have been tightening the reins on their food service operations, squeezing or eliminating subsidies since the Great Recession started. Many haven’t let up yet. But on the other hand, there are companies going in the other direction as they embrace the “open office” con