American Lamb and Spaghetti Primavera

American Lamb and Spaghetti Primavera

YIELD: 4 servings

½ lb. ground lamb
2 Tbsps. grated Parmesan cheese
¼ tsp. garlic powder
2 cups meatless spaghetti sauce
1½ cups mushrooms, sliced
1 small zucchini, cut lengthwise and sliced
8 oz. spaghetti or linguine, cooked and kept warm
Shredded Asiago or Parmesan cheese, as needed

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