Recipes

Asian Glazed Lamb Ribs

YIELD: 8 SERVINGS

4 lamb spareribs, trimmed
1 tsp. salt
½ tsp. pepper
¾ cup soy sauce
¾ cup hoisin sauce
½ cup mirin (a Chinese wine) or sherry
2 Tbsps. honey
2 Tbsps. lime juice
2 tsps. diced fresh gingerroot
2 tsps. sesame oil
1 tsp. five-spice powder

1. Rub salt and pepper into ribs. In shallow glass pan, combine Asian Marinade ingredients (all ingredients excep

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