Recipes

Baked Rigatoni with Sausages

YIELD: 6 SERVINGS

2 Tbsps. pork lard (preferably) or unsalted butter
2 Tbsps. extra-virgin olive oil
1 large onion, finely chopped
2 Tbsps. chopped pancetta
2 lbs. sweet Italian sausages, cut into 1" pieces
1 cup dry red wine (such as Chianti)
2 lbs. canned whole tomatoes, with their liquid, chopped
5 large garlic cloves, finely chopped
Bouquet garni, consisting of 10 sprigs of fresh parsley, 10 sprigs of fresh thyme (or 1 tsp. dried), tied in cheeseclo

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