Recipes

Basil Stuffed Pork Tenderloin

YIELD: 50 servings

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Publish
12½ lbs. fresh pork ternderloin
1 Tbsp. salt
1 Tbsp. black pepper
⅜ cup garlilc, chopped
1½ qts. fresh basil, chopped
½ cup olive oil
1½ cups soy sauce