Blue Sky Steak and Waffles

Blue Sky Steak and Waffles

YIELD: 24 cups

For the batter:
6 cups prepared waffle batter
1 ½ Tbsps. dried tarragon
1 ½ Tbsps. kosher salt
2 tsps. black pepper
2 tsps. garlic powder

For the demi-glace:
¼ cup butter
½ cup shallots, minced
½ cup sherry vinegar
6 cups veal demi-glace
6 Tbsps. coarse-grain mustard
salt and black

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