Recipes
Braised beef brisket slider topped with balsamic bacon, onion relish and goat cheese

Braised beef brisket slider topped with balsamic bacon, onion relish and goat cheese

Recipe from Chef Stacey Bloi, Western University

YIELD: 60 2 oz. brisket portions

1 oz. chili powder
1 oz. onion powder
1 oz. garlic powder
1 oz. paprika
1 oz. thyme
1 oz. oregano
10 lbs. beef brisket, raw
10 oz. beef broth
60 brioche slider buns
15 oz. relish
15 oz. goat cheese

Combine all spices to make a rub. Rub evenly over brisket, then roast in 400°F oven for an hour.

Transfer brisket to braising pan, then add broth so that

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