Recipes
Braised Pork Belly with House-made Ramen Noodles, Soft-Poached Egg and Rich Pork Broth

Braised Pork Belly with House-made Ramen Noodles, Soft-Poached Egg and Rich Pork Broth

YIELD:
For the broth:
30 lbs. pork neck bones
10 lbs. chicken backs, roasted at 400°F until dark brown
1 lb. ginger, split down the middle the long way, caramelized, face down on a hot pan
6 yellow onions, cut in half and blackened in a hot pan, face down
6 bunches scallions
6 heads garlic, with tops cut off
1 qt. dry shiitake mushrooms
1/2 pound kombu
 
For th

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