Breakfast Cazuela

Breakfast Cazuela

Yield: 25 servings

12 oz. packaged peppered gravy mix
24 eggs
3⁄4 cup cilantro, chopped
2 lbs. packaged sweet corn muffin mix
16 oz. water (as called for on corn muffin package)
13 oz. chorizo, cooked and drained
25 oz. cheddar cheese, shredded

1. Preheat oven to 350ºF. Grease 25 4-in. x 2- in. ramekins, or a single shallow hotel pa

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