Recipes
Cabo Tacos

Cabo Tacos

YIELD: 12 SERVINGS

For the pork:
½ cup corn oil
2 oz. fresh garlic, minced
⅛ cup ground cumin
6 lbs. fully cooked smoked pulled pork
3 cups orange soda
⅓ cup, 2 tsps. fresh lime juice

For the lettuce filling:
3 lbs. shredded fresh iceberg lettuce
¼ cup green onions, coarse- chopped
⅛ cup cilantro, coarse-chopped

For the assembly:
96 6” white flour tortil

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish