Canadian Bacon, Asparagus and Smoked Gouda Crustless Quiche

Yield: 12 servings

12 oz. Canadian bacon
8 large eggs
3 cups half-n-half or whipping cream
2 cups blanched asparagus, cut in 3⁄4-in. pieces
1 cup bottled roasted red peppers, drained and diced
1 cup smoked Gouda cheese, shredded
4 Tbsps. chives or green onion tops, chopped
1 tsp. salt (optional)
1⁄2 tsp. freshly-ground black pepper

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.