Recipes
Chilled Chinese Dumplings with Creamy Dukkah Sauce

Chilled Chinese Dumplings with Creamy Dukkah Sauce

Recipe by McCormick for Chefs

YIELD: 24 servings

6 cups Chinese broccoli leaves and stems, coarsely chopped
6 Tbsps. rice wine
3 Tbsps. soy sauce
2 Tbsps. sugar
1 Tbsp. garlic, finely chopped
1 Tbsp. ginger, ground
1 Tbsp. sesame oil
1 ½ tsps. white pepper, ground
1 ½ lbs. ground pork
1 ½ lbs. shrimp, peeled and deveined, cut into ¼” pieces

For Sauce:
120 wonton wrappers

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