Recipes
Chopstick Grilled Lemongrass Pork with Black Pepper Caramel, Viet-Herbs and Roasted Peanuts

Chopstick Grilled Lemongrass Pork with Black Pepper Caramel, Viet-Herbs and Roasted Peanuts

Marinated Pork:
1 lb. pork leg, cut into wafers about 1x1 ½” and ⅛” thick
8 oz. pork fat, cut into strips, ½ x 1 ½” and ⅛” thick
1 Tbsp. fish sauce
1 Tbsp. oyster sauce
2 Tbsps. grated light brown palm sugar
2 Tbsps. pounded or minced shallots
1 Tbsp. pounded or minced garlic
¼ cup minced lemongrass
10 bamboo chopsticks, beginning at small end split leng

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