Recipes

Greek Salad with Rack of Lamb

YIELD: 24 servings

12 8 pc. racks of lamb, seasoned with salt & pepper

SALAD DRESSING:
2 cups olive oil
1 cup red wine vinegar
8 tsps. fresh chopped mint
4 cloves of garlic minced
2 tsps. salt
1 tsp. freshly ground black pepper

SALAD:
48 oz. romaine lettuce
1 Bermuda onion sliced thin rounds
2 cucumbers, sliced
3 cups Calamata olives
5 lbs. feta cheese
72 stuffed grape leaves (mini)
2 red p

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