Recipes
Grilled Cheese and Prosciutto di Parma Panini

Grilled Cheese and Prosciutto di Parma Panini

YIELD: 4 servings

1 cup extra-virgin olive oil
4 (4" each) fresh rosemary sprigs
4 (4 × 4" each) squares focaccia or ciabatta bread
6 oz. thinly sliced provolone cheese
10 oz. thinly

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