Grilled Hanger Steak with Fresh Avocado and Tomato Salad

YIELD: 4-6 servings

For the tomato and avocado salad:
2 pints fresh cherry tomatoes, cut in half
3 avocados, cleaned and cut into slices
1 bunch cilantro, roughly chopped
2 cloves garlic, chopped
salt and fresh ground pepper, to taste
3 Tbsps. extra virgin olive oil
2 Tbsps. white balsamic vinegar

For the steak:
3 cloves garlic, chopped
1 ½ tsps. fresh ground black pepp

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