Grilled Spicy Sausage Burritos

Grilled Spicy Sausage Burritos

YIELD: 8 servings

1 orange bell pepper
1 red bell pepper
8 (4-6 oz. each) precooked spicy chorizo sausages
1 15-oz. can red beans
1 chile poblano, roasted, peeled and seeded
1 cup pico de gallo salsa, homemade or purchased
8 (12”) flour tortillas
1 cup cooked rice
3 cups (about 12 oz.) queso fresco cheese, shredded
4 cups red leaf lettuce, shredded
¾ cup sour cream

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