Ground Lamb and Potato Kebobs

Ground Lamb and Potato Kebobs

YIELD: 100 portions

For Smoked Paprika Oil:

1 qt. canola oil, heated
¼ cup smoked paprika
¼ cup annatto seeds

For twice-cooked potatoes:

16 lbs. Russet potatoes kosher salt, to taste
1 ½ cups canola oil
2 Tbsps. oregano, crumbled
2 Tbsps. kosher salt
2 Tbsps. black pepper, fine grind

For Cumin

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