Herbed Greek Loin Chops with Feta Salad

Herbed Greek Loin Chops with Feta Salad

YIELD: 12 servings

12 lamb loin chops
1½ cups extra virgin olive oil
¼ cup flat leaf parsley, leaves only, finely chopped
1 Tbsp. rosemary sprigs, finely chopped
¼ cup oregano leaves, fresh, finely chopped
8 garlic cloves, chopped
¼ cup lemon juice
sea salt and fresh cracked black pepper, to taste

For the salad:
½ cup Feta cheese

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