Recipes
Honey BBQ Rice Bowl with Slaw Salad

Honey BBQ Rice Bowl with Slaw Salad

YIELD: 50 SERVINGS

52 cups honey-BBQ flavor brown rice & beans

4 lbs. frozen seasoned pork roast, fulled cooked, thawed, shredded

6 ¼ cups honey barbecue sauce, warm

25 oz. shredded cabbage slaw with carrots

25 oz. romaine lettuce, shredded

50 oz. reduced-fat ranch dressing

  1. Combine 3 ½ quarts hot water and contents of two seasoning pa

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish