Recipes
Italian Ravioli & Sausage Stew

Italian Ravioli & Sausage Stew

YIELD: 12 servings

1 Tbsp. olive oil
3 cups chunks red bell pepper
3 cups chunks green bell pepper
3 Tbsps. minced garlic
1¼ qts. reduced-sodium chicken broth
1½ qts. cheese-filled ravioli
1¼ qts. canned Italian seasoned or pasta-style diced tomatoes, undrained
24 precooked sausage links, sliced
¾ cup grated Parmesan
¾ cup chopped fresh basil or parsley

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