Recipes

Jerk Pork with Rice & Beans

INGREDIENTS:Vegetable spray as needed
4 ½ cups chopped onion
1 ½ cups chopped green pepper
3 to 6 jalapeño peppers, veins and seeds discarded, minced
24 cloves garlic, minced
6 cans (13 ¾ oz) low sodium chicken broth
6 cups converted rice
6 cans (15 oz.) red kidney or black beans, drained and rinsed
1 ½ cups fresh parsley, minced
24 small loin pork chops, boneless
Vegetable oil as needed
6 large plantains, ripe

JERK SEASONING

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish