Kona bacon

Kona Bacon

1 lb. bacon, thick cut, 12-14 cut, sliced

¼ cup brown sugar, dark brown

1 tsp. red pepper flakes

1 tsp. fresh ground black pepper

2-3 tsps. instant coffee, fine ground

1.     In mixing bowl, combine sugar, pepper flakes and black pepper.

2.     On parchment lined sheet tray, place bacon in single layer.

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