Recipes
Kung Pao Beef

Kung Pao Beef

YIELD: 48 12.2-oz. servings

9 lbs. top round, roasted
1½ qt. prepared Kung Pao Sauce
1 cup fresh garlic, minced
3 qt. prepared Kung Pao Sauce
1 pint vegetable salad oil
½ cup fresh garlic, minced
½ cup fresh ginger root, minced
1 pint fresh green onion, sliced
6 lbs. fresh yellow onions, julienne cut
6 lbs. fresh green peppers, julienne cut

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