Recipes
Lamb Chops in Orange Sauce

Lamb Chops in Orange Sauce

YIELD: 50 SERVINGS

1 cup peanut oil
50 lamb loin chops, 1” thick
¼ cup salt
1½ cups white vinegar
1½ qts. orange juice
3 cups brown sugar
⅓ cup lemon juice
1 Tbsp. ground ginger
Orange segments (blood oranges), as needed

1. Saute chops seasoned with salt in oil until browned. Transfer to roasting pan; discard

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish