Lamb Meatballs with Tomato Mint Dip

YIELD: 10 dozen

1½ cups fine bulgur
3 cups cold water
2 lbs. ground lamb
1 cup fresh parsley, minced
2 medium onions, minced
1 Tbsp. salt
½ tsp. pepper, ground
½ tsp. allspice, ground
½ tsp. cinnamon, ground
½ tsp. nutmeg, ground cayenne pepper to taste
1 pc. 1×2" gingerroot, peeled, minced
1 cup ice water

Tomato Mint Dip:
2 cans tomato sauce with tomato bits (15 ounces each)
1½ tsps. allspice, ground
1 Tbsp. fresh mint,

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