Pork Waffle

Maple Pulled Pork over Buttermilk Cornmeal Waffles

For the pork:
2 Tbsps. butter
2 lbs. boneless pork shoulder or sirloin, but into 2” cubes
1/3 cup pure maple syrup
¼ cup cider vinegar
¼ cup chicken stock
1 tsp. dried rosemary leaves
½ tsp. salt
3 cloves garlic, minced
½ cup crème fraiche
snipped fresh chives or green onion tops, as needed

For the cornmeal waffles:

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.