Recipes
Pork Waffle

Maple Pulled Pork over Buttermilk Cornmeal Waffles

For the pork:
2 Tbsps. butter
2 lbs. boneless pork shoulder or sirloin, but into 2” cubes
1/3 cup pure maple syrup
¼ cup cider vinegar
¼ cup chicken stock
1 tsp. dried rosemary leaves
½ tsp. salt
3 cloves garlic, minced
½ cup crème fraiche
snipped fresh chives or green onion tops, as needed

For the cornmeal waffles:

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