Recipes
Meatballs with Honey-Harissa-Pomegranate Glaze

Meatballs with Honey-Harissa-Pomegranate Glaze

YIELD: 24 MEATBALLS (8 APPETIZER SERVINGS)

For the glaze:
2 cups pomegranate paste
1 cup honey
1 cup red wine, preferably shiraz or zinfandel
1 Tbsp. harissa
2 Tbsps. whole grain mustard
1 tsp. chili flakes

For the meatballs:
2 lbs. ground beef
2 large eggs
1 large onion, finely pureed

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