Mediterranean Lamb Burger with Feta

Mediterranean Lamb Burger with Feta

Recipe by Wisconsin Milk Marketing Board

YIELD: 1 serving

For Mediterranean yogurt spread:
3 Tbsps. Greek yogurt
1 Tbsp. mahammara or ajvar (Mediterranean red pepper-based condiment) or roasted red pepper puree chopped fresh dill, to taste

For lamb burger:
6-8 oz. ground lamb (or beef blend)
1 Tbsps. za’atar or to taste
1/4 cup feta cheese, crumbled
1 pita or sesame seed bun, split and lightly toasted
½ oz. sl

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